Eau de Parfum. Considered as the rarest fruit of Japan, the yuzu fruit is the newest of Acqua di Parma's "frutti d'oro". The fragrance brings together yuzu's bittersweet aroma with the signature citrus notes.
Top notes: Yuzu, bergamot, Sichuan pepper.
Heart notes: Lotus, mimosa, violet leaves, jasmine.
Base notes: Musk, liquorice, sandalwood.
Since 1916, Acqua di Parma has been an expression of exclusivity, Italian savoir vivre and savoir faire. Quality, creativity, elegance and exclusiveness are the values underpinning the Acqua di Parma style.